
If there's one topic that every mother out there can write about it's this one: mommy guilt. Whether you work outside of the house, stay at home, or participate in any combination thereof, it's something that is unavoidable. Granted that "guilty" feeling may stay away for a while and lull us moms into a false sense of security, but soon enough it rears its ugly head and there we are, staring at the elephant in the room.
"Am I doing the best I can do for my child? Am I spending enough time with her? Should I be spending more quantity time or more quality time? Are those mutually exclusive? Should I be staying at home with my daughters or is it better for me to work and give them a chance to socialize with other kids? If I stay at home do they get enough socialization at playdates and organized activities? Should I breastfeed? How will I continue to breastfeed if I go back to work? Am I a bad mother if I can't/don't want to breastfeed?...."
The list goes on and (I imagine) only gets longer as new topics are added as the years go by. School, summer camps, dances, dates.... does it E-V-E-R end?! My guess is - no.
The ironic thing is that this "mommy guilt" topic came up at a time when I was just thinking about my "foodie guilt." I'm no stranger to guilt; I'm Catholic (ie: almost an expert), I've written about it before, etc., but I find my realm of guilt is spreading from "caring for my kids" to "caring about what I feed my hubby and kids."
Sounds normal, doesn't it? Here's the catch: now that I stay at home, I do a lot of cooking and love to treat my family to new recipe finds for dinner. Now, however, the mommy guilt enters and it looks like I have to "step it up" for breakfast.
Last week was my turn to bring a hot breakfast food for my mother's group. I headed straight for my handy "Simple and Delicious" magazine (a year subscription was great and really helped get me started on some new recipies) and found a VERY yummy recipe for a hot breakfast dish: "Baked Apple French Toast."
It was a great recipe where you slice fresh bread into a pan, spread apple pie filling over the slices, top it with another slice of bread, and pour an egg mixture (eggs, vanilla, cinnamon, and nutmeg) over it and let it marinate overnight. As if that's not enough, you top it with a chopped pecan and brown sugar "crumb" and toss it in the oven to bake.
Can't you just smell it cooking?! Well, Poppy did. She came out for breakfast that morning like she was in a Folgers/Maxwell House coffee commercial. (Insert your favorite memory here - I think mine is the one where the son came home from college for the holidays and made coffee with his little sis, then the mom woke up to the lovely aroma of coffee served by none other than her son who she probably hadn't seen since September - sob, sob.)
Poppy: Mmmm, that's smells yummy!
Mommy: Thanks honey. Are you ready for yogurt and toast?
Poppy: Well... I think I'll have that! (Pointing to my bubbling french toast creation in the oven.)
Mommy: Uh, I would love to give that to you but it has to finish baking and then it goes to the mommies today for our meeting.
Poppy: But I want some too!
Mommy: I know. I'm sorry. How about some bagels with the yummy strawberry cream cheese that you love?
Poppy: Well, okay. But mommy, do you think you'll make that for me someday?
(OUCH!)
Welcome mommy guilt - my favorite almost normal state of being!
Cross-posted on Silicon Valley Moms Blog (JB).